Web1 tbsp milk 1 tbsp olive oil, plus extra for brushing 3 filo pastry sheets (we used Jus-Rol) Method Heat the oven to 200°C/180°C fan/gas 6. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Add just enough double cream to bind, then season well. Set aside. In another bowl, whisk together the yogurt, milk and olive oil. Web1 cup crumbled feta cheese 2 tbsp butter melted 2 eggs beaten separately 1 package phyllo dough thawed Instructions Preheat oven to 400 degrees. Heat large skillet over medium heat. Add olive oil and onion to the pan …
Burekas With Spinach or Eggplant Filling Recipe - NYT …
WebMar 7, 2024 · The following is a basic recipe for cheese borek: Ingredients: 1 lb. sheet of phyllo dough ; 1 cup crumbled feta cheese; 1 cup shredded mozzarella cheese; 1/2 cup chopped fresh parsley; ... and red pepper flakes to make the spinach and feta filling. Then, fresh herbs like parsley or dill and crumbled feta cheese are added to the spinach mixture. WebFeb 26, 2012 · In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt). Use a fork to mix ingredients together till well blended. Make sure to break up any large crumbles of feta with the fork. Reserve mixture. tides for port ludlow wa
Feta Cheese Burek (Phyllo Dough) - Allrecipes
WebCigar Borek, 3 Unidades Rollitos de masa filo rellenos de queso feta y perejil Stuffed filo dough with feta cheese and parsley 8,50 € Muska Borek, 3 Unidades ... Stuffed filo dough pie with spinach and feta cheese 10,00 € Hummus Caliente con Pita Dip de garbanzos con daditos de ternera y piñones ... WebFeb 21, 2024 · Borek with spinach and feta stuffing Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 … WebBorek with cheese and cavolo nero. 300g of cavolo nero, (weight with stalks, which yielded 150g without stalks) 8 sheets of yufka pastry, or filo pastry; 200g of feta, or Sütdiyarı … tides for ponce inlet