WebMar 18, 2024 · 3 tablespoons butter 2 pounds (about 4 medium sized) Russet potatoes, peeled, sliced 1/8-inch thick 1 large yellow or white onion, thinly sliced 2 tablespoons fresh parsley, chopped 1 tablespoon fresh chives, chopped (optional) 2 thick slices bacon, cooked and chopped 2 1/2 cups grated Swiss or Gruyere cheese (about 8 ounces) WebJan 3, 2024 · Directions Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter. Peel the potatoes and cut them into 1/8-inch-thick slices using a …
Smoked Scalloped Potatoes GrillGirl
WebApr 6, 2024 · Peel and slice the potatoes into thin slices. Finely chop the onion, mince the garlic. Grate the cheese. Saute the onions and garlic. In a large heavy bottomed pot, melt the butter and saute the onions and garlic on medium heat, seasoning with salt and pepper, until tender and slightly golden. Cook the potatoes. WebOct 15, 2024 · Refrigerate for up to 3 days, then bake (covered) for about 30 minutes at 360 degrees Fahrenheit, or until fully warmed through. Storing: These potatoes will last in the refrigerator in an airtight container for up to … bob the builder bob\u0027s busy day
Quick and Easy Scalloped Potatoes for Two Little Bit Recipes
WebDec 31, 2024 · Preheat the oven to 350 degrees F. Make the bechamel sauce by bringing a small pot over medium heat, add the butter, garlic and onions and cook for 2 minutes, … WebMar 28, 2024 · My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly … WebApr 1, 2024 · 3 pounds white potatoes sliced about ⅛" thick salt and pepper to taste Instructions Preheat oven to 350˚F. Sauce To make the sauce, … clip studio paint backup location