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WebDec 22, 2024 · Step 1. Whisk all-purpose flour, whole-wheat flour, yeast and salt in a large bowl. Add water and stir until no dry flour remains. Loosely cover the bowl and let stand … WebMar 12, 2024 · Conversely, dough that rises too quickly produces bread with flat flavor. Nail the sweet spot — warm enough to rise at a decent rate, yet cool enough to develop … WebNov 3, 2024 · 85-90F – The warmer temperature will enhance acidity in the dough, creating more of a sour flavor. 70-75F – If you want to tame the traditional sourdough flavors a pinch, use slightly colder temperatures. Sweet Bread Sweet bread tends to like a warmer environment for proofing, so anywhere between 80 F and 85F will work like a charm. chef light